Narcissa G. Chamberlain
Books
- Culina famulatrix medicinæ
- The Boston Globe's fish cook book
- Mémoire pour servir a l'histoire de l'ordre de la boisson
- The Chamberlain Calendar of Italian cooking [for] 1981
- Anjou-Touraine, Alsace, champagne et les autres grands vins de France
- The Chamberlain calendar of French cooking
- The Chamberlain Calendar of American cooking [for] 1960
- Le patissier bourgeois
- Picture cook book
- House & Garden's New Cook Book
- Cucina toscana
- The Chamberlain calendar of French menus
- Monseigneur le vin
- La véritable cuisine provençale et niçoise
- Sauces
- Paris, I (du Ier au VIIe arrondissement)
- Gourmet's menu cookbook
- Vouvray, ses vignes, ses vignerons
- Le bréviaire de l'amateur de vins
- The flavor of Italy in recipes and pictures
- The flavor of France
- The Flavor of France, in Recipes and Pictures
- The flavour of France in recipes and pictures
- Viande a tous prix
- Old rooms for new living
- The omelette book
- The Flavor of italy
- Keittokirja
- The flavor of Italy in recipes and pictures
- The prints of Samuel Chamberlain N.A
- The flavour of Italy in recipes and pictures
- The flavor of France in recipes and pictures
Author data: Open Library