Robin Howe
Books
- Balkan cooking
- Traditional home cooking
- Greek Cooking
- Italian Cooking by Robin Howe
- German cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- Rice Cooking
- All colour cooking
- Cooking from the Commonwealth
- Cooking from the heart of Europe
- A cook's tour
- Greek Cooking (Cookery Classics)
- The International Wine and Food society's guide to soups
- Italian Cooking
- Italian Cooking (Cookery Classics)
- Le livre des soupes
- The Mediterranean diet
- Middle Eastern cookery
- Russian Cooking (Cookery Classics)
- Soup
- Sultan's pleasure and other Turkish recipes
- Balkan cooking
- French cooking
- International cooking
- The International Wine and Food Society's guide to poultry & game
- The International Wine and Food Society's guide to regional Italian cookery
- Making your own preserves
- The pasta cook book
- Rice cooking
- Sultan's pleasure
- The Wine and Food Society's guide to soups
- Greek cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- Russian cooking
- Italian cooking
- German cooking
- Dictionary of Gastronomy
Author data: Open Library