Tanmay Sarkar
Books
- Food Waste Proteins
- Computational Intelligence and Image Processing in Agriculture
- AI in Food Packaging
- Nutritional Imaging in Agri-Food Systems
- Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
- Microgreens
- Artificial Intelligence in Food Science
- Biofilm Applications to Revolutionize Food Technology
- Sports Nutrition Methods
- Unleashing the Power of Functional Foods and Novel Bioactives
- Recent Frontiers of Phytochemicals
- Health, Nutrition, and Sustainability
- Dietary, Sensory and Gastronomic Applications
- Impact of Yoga and Proper Diet on Cardiopulmonary Function
- Fortified Foods
- Bioactive Extraction and Application in Food and Nutraceutical Industries
Author data: Open Library