Mary Swartz Rose
1874 – 1941
Books
- Everyday Foods in war Time
- A laboratory handbook for dietetics
- Everyday Foods in War Time
- Everyday Foods in War Time
- Laboratory handbook for dietetics
- Child nutrition on a low-priced diet
- The children's food
- Food values of recipes in shares and vitamin units
- The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed
- Vegetables to help us grow
- Diet in tuberculosis
- FEEDING THE FAMILY
- Dietary Study in a Children's Hospital
- Rose's Foundations of nutrition
- Food after forty
- Feeding the family
- Food lessons for nutrition classes
- Our cereals
- Teaching nutrition to boys and girls
- The foundations of nutrition
- Everyday Foods in Wartime
- Feeding the Family
- A dietary study in a children's hospital
- How to plan meals in war time
- Rose's Foundations of nutrition
- Everyday Foods in War Time
- Feeding the family
- Everyday Foods in War Time
- Everyday Foods in War Time : (Aberdeen Classics Collection)
- Feeding the family
- Economical diet and cookery in time of emergency
- Nutrition investigations on the carbohydrates of lichens, algae, and related substances
- Some food facts to help the housewife in feeding the family
- A laboratory handbook for dietetics
Author data: Open Library