P. H. Tracy
1894
Books
- Bacteriological and practical aspects of paper containers for milk
- Dairy plant management
- How to solve your ice cream problems
- Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties
- A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries
- Factors affecting the heat coagulation of homogenized coffee cream
- Layouts and operating criteria for automation of dairy plants manufacturing butter and dried milk products
- Use of honey in ice-cream manufacture
- Accuracy of methods of sampling milk deliveries of milk plants
- How to make honey-cream
- Layouts and operating criteria for automation of dairy plants manufacturing cottage and cream cheeses and cultured milk and cream
- A modification of the Babcock test for the determination of fat in buttermilk
- Enzyme activity of ice-cream improvers
- Layouts and operating criteria for automation of dairy plants processing cheddar cheese
- Layouts and operating criteria for automation of dairy plants processing milk and half-and-half
- Certain biological factors related to tallowiness in milk and cream
- How to make honey-cream, a mixture of high-test sweet cream and extracted honey
- Layouts and operating criteria for automation of dairy plants processing milk, half-and-half, cream, chocolate drink, and buttermilk
Author data: Open Library