Ambrose Heath
1891 – 1969
Books
- The book of the onion
- The international cookery book
- Good fish dishes
- Good food
- News Chronicle cookery book
- Good Puddings and Pies
- Honey cookery
- Good jams, preserves and pickles
- Cooking in war time
- A menu for all seasons
- Herbs in the kitchen
- Dishes without meat
- Herrings, bloaters and kippers
- Casserole & chafing dish
- More good food
- The National Mark calendar of cooking
- The Penguin book of sauces
- Good food month by month recipes
- The book of the onion
- Children's party fare
- What's left in the larder
- Kitchen front recipes & hints
- From Garden to Kitchen
- Good food throughout the year
- Good poultry and game dishes
- Meat dishes without joints
- Birds Eye Book Of Britain's Favourite Recipes Book One
- The international cookery book
- Cheese Dishes
- Meat
- The Queen cookery book
- Good soups
- English cheeses of the North
- Meat dishes without coupons
- There's time for a meal
- Kitchen table talk
- Hay Box Cookery
- "The Queen" cookery book
- Biscuits
- Small meat dishes
Author data: Open Library