David Foskett
1949
Books
- The chef's compendium of professional recipes
- Theory of Catering
- Practical cookery
- Theory of Catering
- Foskett on compromise
- Ceserani and Kinton's the Theory of Catering
- Life and Soul
- Food Preparation and Cooking
- Patisserie and Confectionery
- Theory of Catering
- Kitchen & larderwork
- Food preparation and cooking
- Food and Beverage Management
- Back to the Future
- The Cream of Eastern England
- Inspirations from Yorkshire
- The Law and Practice of Compromise (Litigation Library)
- The Law and Practice of Compromise (Litigation Library S.)
- The law and the practice of compromise
- War and Peace
- Advanced practical cookery
- Cese rani and Kinton's the theory of catering
- Practical Cookery For The Level 3 Nvq And Vrq Diploma
- Food Preparation and Cooking
- Practical Cookery
- Food preparation and cooking, with food service
- Questions & answers for the Theory of catering, eighth edition
- The Law and Practice of Compromise with Precedents
- Lines and Rhymes
- Food preparation & cooking
- Practical Cookery
- Food and Beverage Management
- Advanced practical cookery
- The law and practice of compromise
Author data: Open Library