Samuel Chamberlain
1895 – 1975
Books
- A book of New England legends and folk lore in prose and poetry. Illustrated by F. T. Merrill
- Gourmet's menu cookbook
- The Chamberlain Calendar of American cooking [for] 1960
- Sauces
- Cucina toscana
- Keittokirja
- Picture cook book
- Your place in New England
- Paris, I (du Ier au VIIe arrondissement)
- The Chamberlain Calendar of Italian cooking [for] 1981
- The Boston Globe's fish cook book
- Cognac et sa région
- A technology portfolio
- The Chamberlain calendar of French cooking
- La véritable cuisine provençale et niçoise
- I shall arise
- Culina famulatrix medicinæ
- Historic Salem in four seasons
- The New England calendar for engagements [1954]
- An architect revisits France
- Vouvray, ses vignes, ses vignerons
- This realm, this England ...
- Light, line & honesty
- Anjou-Touraine, Alsace, champagne et les autres grands vins de France
- Viande a tous prix
- Mémoire pour servir a l'histoire de l'ordre de la boisson
- Clémentine in the kitchen
- A tour of Old Sturbridge Village
- The men who make our wines
- Parmi les meilleures tables de France
- Le bréviaire de l'amateur de vins
- The Chamberlain calendar of French menus
- Brief history of Deerfield
- Rockefeller Center
- Monseigneur le vin
- Gaston Dorfinant
- Le patissier bourgeois
- Les recettes des "Belles Perdrix"
- House & Garden's New Cook Book
- Fair Harvard
Author data: Open Library