
John T. Edge
John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN. ([source][1]) Photo (Credit: Jason Thrasher) [1]: http://johntedge.com/press-kit/
Books
- Deep South
- Southbound
- New Encyclopedia of Southern Culture : Volume 7
- Compass American Guides
- Fried Chicken
- House of Smoke
- The Southern Foodways Alliance Community Cookbook
- The potlikker papers
- Remembering Bill Neal
- Southern Belly
- Hamburgers & fries
- The truck food cookbook
- New Orleans
- Hints & pinches
- A gracious plenty
- Donuts
- What We Are Becoming
- Cornbread nation 7
- Gracious Plenty
- Republic of Barbecue
- Vinegar and Char
- Larder
- Foodways
- Apple Pie
- The truck food cookbook
Author data: Open Library