C. Ainsworth Mitchell
1867 – 1948
British chemist and forensic scientist who made a special study of the microscopic and chemical study of handwriting
Books
- Ferments and their actions
- Toxines and antitoxines
- A scientist in the criminal courts
- Fibres used in textile and allied industries
- Vinegar
- Ink
- Inks
- Documents and their scientific examination
- Forensic chemistry in the criminal courts
- The evidence of the casket letters
- Documents and their scientific examination
- Recent advances in analytical chemistry
- Vinegar
- Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others
- Flesh foods, with methods for their chemical, microscopical, and bacteriological examination
- The evidence of the Casket Letters
- Flesh foods, with methods for their chemical, microscopical, and bacteriological examination: A ..
- How to draw accurate layouts with character count table for 150 type faces
- Edible Oils & Fats
- Oils
- Flesh foods
- Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of ...
- Mineral and aerated waters
- Documents and their scientific examination, with especial reference to the chemistry involved in cases of suspected forgery, investigation of disputed documents, handwriting, etc.
- Inks
- Oil
- Handwriting and its value as evidence
- Flesh foods, with methods for their chemical, microscopical, and bacteriological examination
- Mineral and aerated waters
- The expert witness and the application of science and of art to human identification, criminal investigation, civil actions & history
- Forensic chemistry in the criminal courts, by C. Ainsworth Mitchell
- Inks
- Edible Oils & Fats
- The scientific detective and the expert witness
- Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination (Classic Reprint)
- Inks
- Edible Oils & Fats
- Science and the criminal
- Mineral and aerated waters
- Ink
Author data: Open Library