André Louis Simon
1877 – 1970
Books
- A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank
- Partners
- Port
- A wine primer
- The wine and food menu book
- Champagne, with appendices on corks; methods of keeping and serving champagne; vintages; brands; shippers
- The noble grapes and the great wines of France
- The commonsense of wine
- Bibliotheca vinaria
- Bibliotheca gastronomica
- Gazetteer of wines
- The wine and food menu book
- Le menage des champs et de la ville, ou, Nouveau cuisinier françois, accommodé au gout du temps
- Dictionary of Gastronomy
- The History of the Wine Trade in England; Volume 1
- A wine primer
- A dictionary of wines, spirits and liqueurs
- Wine in Shakespeare's days and Shakespeare's plays
- Good Housekeeping's cookery book
- Wine and the wine trade
- The Star Chamber dinner accounts
- Bibliotheca Gastronomica
- Wines and spirits
- Cheeses of the World
- Madeira and its wines
- The wine connoisseur's catechism
- Let mine be wine
- ... Port
- The art of good living
- Wine in Shakespeare's days and Shakespeare's plays
- In the twilight
- The International Wine and Food Society's guide to the commonsense of wine
- The great wines of Germany and its famed vineyards
- Luovici Nonni diaeteticon, sive, De re cibaria libri IV
- Andre ́Simon's French cook book
- Bibliotheca Bacchica
- The commonsense of wine
- The art of good living
- André L. Simon's guide to good food and wines
- The History of the Wine Trade in England
Author data: Open Library