John Hawthorn
Books
- Introduction to Food Science and Technology
- Specification, standards and quality audits
- Supervision (Professional Master S.)
- Low Temperature Biology of Foodstuffs
- Recent advances in food science
- Supervision (Professional Master)
- Carotenoids as Colorants and Vitamin a Precursors
- The history of food and its impact on human society
- Fundamentos de ciencia de los alimentos
- Foundations of food science
- Savedra M
Author data: Open Library