Culinary Arts Institute.
Books
- Polish cookbook
- Cooking with sour cream and buttermilk
- Food processor cookbook
- Hungarian Cookbook
- Microwave cooking
- Pennsylvania Dutch cook book of fine old recipes
- Tofu American Style
- The Hungarian cookbook
- 250 Candy Recipes 1975 Kitchen Companion
- The American peoples cookbook
- Christmas Favorites
- The Creole cookbook
- The family home cookbook
- Mexican Cookbook
- The casserole cookbook
- Crockery Cooking
- Entertaining six or eight
- Bread & soup cookbook
- Creative Leftover Cookery
- Culinary Arts Institute Encyclopedic Coo
- The dessert book
- The Fifty States Cookbook
- The New Orleans cookbook
- The Salad Book
- The cheese cookbook
- The German & Viennese cookbook
- The Mixer, Hand Mixer and Blender Cookbook. (Three Separate and Complete Cookbooks in One)
- 1001 Kitchen Favorites
- Breakfast, brunch & morning coffee
- Culinary Arts Institute Christmas Cookbook
- The Culinary Arts Institute French Cookbook
- Encyclopedia of nutrition & cooking
- The ground meat cookbook
- Kitchen Treasury
- Nutrition cookbook
- Toastmaster System III oven broiler cookbook
- The chocolate cookbook
- Elegant desserts
- The French cookbook
- The hungry man's outdoor grill cookbook
Author data: Open Library