R. A. McCance
1898 – 1993
Books
- Fish and fish products
- Cereals and cereal products
- Supplement to McCance and Widdowson's The composition of foods
- The hazards to men in ships lost at sea, 1940-44
- The carbohydrate content of foods
- Reflections of a medical investigator
- The nutritive value of fruits, vegetables and nuts
- Breads, white and brown
- Pursuit of Nature
- An experimental study of rationing
- Composition of foods
- The Goulstonian Lectures 1936 on medical problems in mineral metabolism
- The Pursuit of nature
- The chemistry of flesh foods and their losses on cooking
- First supplement to McCance and Widdowson's The composition of foods
- Calorie deficiencies and protein deficiencies
- The chemical composition of foods
Author data: Open Library