G. W. Gould
Books
- Fundamental and applied aspects of bacterial spores
- Fundamental and applied aspects of bacterial spores
- Isolation methods for microbiologists
- Mechanisms of action of food preservation procedures
- Membrane Protein Expression Systems
- Isolation methods for microbiologists
- Food Preservation
- New methods of food preservation
- Food preservatives
- Innovations in food processing
- The microbiological safety and quality of food
- The bacterial spore
Author data: Open Library