Wayne Gisslen
1946
Books
- Professional Cooking
- Study guide to accompany Professional cooking
- Professional cooking
- Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
- Professional Baking, 2E, College Version and Study Guide
- Professional Cooking
- Professional Cooking, College Version, Study Guide
- Study guide to accompany professional baking
- Professional cooking, for Canadian chefs
- Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
- Study guide to accompany professional baking
- Professional baking. 5th ed. (Study guide)
- Advanced professional cooking
- Essentials of professional cooking
- Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG
- Professional Cooking, 3E, Study Guide
- Professional Cooking
- Professional Cooking Instructor's Guide
- Professional Baking
- Professional cooking
- Professional Cooking 4e CD
- Professional cooking
- Professional cooking
- Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
- Gisslen Cooking
- Professional Baking, Textbook and Study Guide
- Professional Cooking, College
- The Chef's Art
- Professional Cooking (Study Guide)
- CHIC Culinary
- Panaderia y Reposteria para profesionales/Professional Baking
- Professional cooking
- Cooking for Canadian Chefs
- Essentials of Professional Cooking
- Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
- Professional Cooking, 3E
- Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
- Professional Cooking
- Professional Baking, Study Guide
- Colorado Mountain College
Author data: Open Library