Artemis P. Simopoulos
1933
Books
- Effects of fatty acids and lipids in health and disease
- Fatty acids and lipids
- The biomedical and behavioral basis of clinical nutrition
- Nutrients in the control of metabolic diseases
- Street foods
- Nutrition and fitness for athletes
- Genetic variation and dietary response
- Nutritional triggers for health and in disease
- Phototherapy in the newborn
- More on Mediterranean diets
- Evolutionary Aspects of Nutrition and Health
- Nutrition and Fitness for Athletes, Nutrition and Fitness in Health and Disease and in Growth and Development Pts. I & II
- The Biomedical and behavioral basis of clinical nutrition
- Metabolic consequences of changing dietary patterns
- Osteoporosis
- Omega-6/omega-3 essential fatty acid ratio
- Plants in human health and nutrition policy
- International food data bases and information exchange
- Metabolic control of eating, energy expenditure, and the bioenergetics of obesity
- Behavioral and metabolic aspects of breastfeeding
- Omega-3 fatty acids, the brain, and retina
- Mediterranean diets
- Diet, Gene, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000 (World Review of Nutrition and Dietetics)
- Genetic nutrition
- International Food Data Bases and Information Exchange
- The Omega diet
- The Return of W3 Fatty Acids into the Food Supply
- Obesity
- Impacts on nutrition and health
- Nutrigenetics and nutrigenomics
- Genetic variation and nutrition
- Intestinal flora, immunity, nutrition, and health
- Plants in human nutrition
- Selected vitamins, minerals, and functional consequences of maternal malnutrition
- The healing diet
- The Omega plan
Author data: Open Library