Ruth Reichl
16 January 1948
American food writer
Books
- The Tanner lectures on human values
- Not becoming my mother
- The best American food writing 2018
- Paris Novel
- Comfort Me with Apples and Tender at the Bone
- Tender at the bone
- Save Me the Plums
- Endless feasts
- For You Mom Finally
- Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin
- History in a Glass
- The Queen of Mold
- The New York Times Guide to New York City Restaurants 2002
- Garlic and Sapphires
- Gourmet today
- Lo Mas Tierno
- Falscher Hase
- Gourmand's Egg. a Collection of Stories and Recipes
- Tatli Hayat
- Measure of Her Powers
- Bukcase III
- My kitchen year
- The gourmet cookbook
- Delicious!
- Mmmmmmm: a feastiary
- Comfort Me with Apples
Author data: Open Library