Jessica B. Harris
Culinary author & historian.
Books
- A Kwanzaa keepsake
- History of the World in 10 Dinners
- Vintage Postcards from the African World
- My soul looks back
- On the Side
- The world beauty book
- Iron pots and wooden spoons
- Writing in the Kitchen
- The WELCOME TABLE
- Rum drinks
- Martha's Vineyard Table
- The Africa cookbook
- Sky juice and flying fish
- La vie ailleurs
- High on the hog
- A Kwanzaa Keepsake and Cookbook
- Braided Heritage
- Beyond Gumbo
- Cooking the Gullah way, morning, noon, and night
- Tasting Brazil
- Hot stuff
Author data: Open Library