Burton Wolf
Books
- The new cooks ̓catalogue
- Chinese
- The International cooks' catalogue
- Eating well
- French
- Where to eat in America
- American
- Where to eat in America
- 1 hour dinner party
- The Great cooks' guide to crêpes & soufflés
- Where to eat in America
- Burt Wolf's menu cookbook
- What's cooking
- What we eat
- The Great cooks' guide to fish cookery
- The Great cooks guide to cakes
- Real American food
- Good to eat
- Burt Wolf-- what we eat
- Italian
- An American Feast
- Burt Wolf's table
- Gatherings & celebrations
- What's cooking
- Bloomingdale's cooks' kitchen
- The Great cooks guide to ice cream & other frozen desserts
- Europe tour
- The Garden-to-table cookbook
Author data: Open Library