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M. P. Tombs

Books

Biotechnology & genetic engineering reviews
BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS; V. 21; ED. BY STEPHEN E. HARDING
Biotechnology in the food industry
The osmotic pressure of biological macromolecules
Biotechnologie in der Lebensmittelindustrie
An introduction to polysaccharide biotechnology

Author data: Open Library

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