Frans J. M. Smulders
Books
- Chemical Hazards in Foods of Animal Origin
- Tierproduktion und Veterinärmedizinische Lebensmittelhygiene
- Conservation Genetics of Endangered Horse Breeds
- Safety Assurance During Food Processing
- Risk Management Strategies
- Elimination of Pathogenic Organisms from Meat and Poultry: Proceedings of the International Symposium
- Towards a risk based chain Control
- The Functionality of meat compounds
- The European meat industry in the 1990's
- Food Safety Assurance and Veterinary Public Health Vol. 2
- Food safety assurance and veterinary public health
Author data: Open Library