Alejandro G. Marangoni
Books
- Food Digestion and Absorption
- Protocols and Methods in Edible Oil
- Kinetic Analysis of Food Systems
- Structure and Properties of Fat Crystal Networks, Second Edition
- Fat Crystal Networks (Food Science and Technology)
- Structure-Function Analysis of Edible Fats
- Physical Properties of Lipids
- Edible Oil Structuring
- Fat Crystal Networks
- Edible Nanostructures
- Edible Oleogels
- Edible Oleogels
- Structure and Properties of Fat Crystal Networks
- Enzyme Kinetics
Author data: Open Library