Maynard A. Amerine
Books
- Wine Production Technology in the United States
- The technology of wine making
- A Check List Of Books And Pamphlets On Grapes And Wine And Other Related Subjects 1938-1948
- Wine production technology in the United States
- Wine
- Principles of sensory evaluation of food
- Introduction to Food Science and Technology
- A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects
Author data: Open Library