Christine Ingram
Books
- 70 Appetizers and First Courses
- The complete encyclopedia of vegetables and vegetarian cooking
- 70 fabulous first courses
- How to get your five-a-day
- The Vegetable encyclopedia and cookbook
- The cook's encyclopedia of bread
- Vegetarian Cooking with an a-Z Guide to World Ingredients
- Potato & Rice
- Hors-d'œuvre du monde entier
- rice from perfect paella to sensational sushi
- Bread
- Bread Box : The Ultimate Baker's Collection
- Best-ever appetizers, starters & first courses
- Best-Ever Recipes Appetizers : : Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and Light Meals
- Making Bread at Home
- Breads of the World
- Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers
- Best-ever Appetizers Starters & First Courses
- Vegetarian Cooking & Vegetable Classics
- Salad sensations
- Risotto and Rice
- The Vegetable Ingredients Cookbook
- Best Ever Recipe Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and light Meals)
- The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres
- Rice & risotto
- Classic salads
- Growing Root Vegetables
- Appetizers
- World Encyclopedia of Vegetables
- INSPIRED VEGETARIAN
- The cook's guide to bread
- De rijst- en risotto bijbel
- Appetizers starters & hors d'oeuvres
- Cooking Ingredients, a Practical Guide to Choosing and Using World Foods
- Pains du monde
- Rice
- APPETIZERS, STARTERS and FINGER FOOD
- VEGETARIAN AND VEGETABLE COOKING.
- The best-ever book of bread
- Best-ever book of rice & risotto
- The complete encyclopedia of vegetables and vegetarian cooking
- Vegetable & Salad Cooking Box
- The Potato & Rice Bible
- 200 Five-A-Day Fruit & Vegetable Recipes
Author data: Open Library