Maggie Mayhew
Books
- 200 Five-A-Day Fruit & Vegetable Recipes
- World Encyclopedia of Fruit
- Fruit
- The World Encyclopedia of Fruit
- Fruit In The Kitchen
- Expert's Guide
- 50 Step-by-Step Homemade Preserves
- 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
- Making Preserves
- Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs
- How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook
- Preserves
- How to cook
- Fruit Desserts
- 50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs
- The student cookbook
- Preserves
- Whip
- Perfect Preserves
- Tarts & Pies
- A Piece of Cake
- How to cook
- The complete book of preserves & pickles
- Best Ever Book of Preserves : The Art of Preserving
- Perfect Tarts
- Marmalade
- Jams, jellies & marmalades
- Fruit Feast
- Tarts
- Whip
- Tarts
Author data: Open Library