Chi-Tang Ho
Books
- Tea and tea products
- Recent Advances in Food and Flavor Chemistry
- Flavor technology
- Herbs
- Quality Management of Nutraceuticals
- Food phytochemicals for cancer prevention
- Tea and Tea Products
- Nutrition, Functional and Sensory Properties of Foods
- Asian functional foods
- Dietary supplements / Chi-Tang Ho... [et al.] , editors
- Oriental foods and herbs
- Flavor chemistry
- Oriental Foods and Herbs
- African Natural Plant Products, Volume III
- Food Flavor and Chemistry
- African Natural Plant Products Vol. II
- Challenges in Taste Chemistry and Biology
- Bioactive compounds in foods
- Dietary Supplements with Antioxidant Activity
- Handbook of Nutraceutical Science and Technology
- Spices
- Functional food and health
- Food Factors in Health Promotion and Disease Prevention
- Food phytochemicals for cancer prevention I
Author data: Open Library