Peter Brears
Books
- Real Wuthering Heights
- Cooking and Dining in the Victorian Country House
- Traditional Food in Northumbria
- Beowulf and Judith
- Cooking and Dining in Medieval England
- Food & Cooking in Sixteenth-Century Britain
- Stuart Cookery
- Food and Cooking in Prehistoric Britain
- Traditional Food in Yorkshire
- All the King's Cooks
- Food and Cooking in Medieval Britain
- Petworth Book of Country House Cookery
- All the King's cooks
- Jellies Their Moulds
- Banquetting Stuffe
- The Old Devon Farmhouse (Travel)
- Horse Brasses
- Food & Cooking in Seventeenth-Century Britain
- Boke of Keruynge
- Folly
- Georgian Recipes and Remedies
- Food and Cooking in Britain
- The Country House Kitchen 16501900 Skills And Equipment For Food Provisioning
- The Appetite and the Eye
- Food and Cooking in 17th Century Britain
- Ryedale Recipes
Author data: Open Library