Fidel Toldra
Books
- Biologically Active Peptides
- Handbook of Muscle Foods Analysis
- Handbook of Food Analysis - Two Volume Set
- Food Analysis by HPLC
- Handbook of Dairy Foods Analysis
- Advances in Food and Nutrition Research
- Latest Research and Development of Selected Minerals in Human Nutrition
- Handbook of Processed Meats and Poultry Analysis
- Marine Enzymes Biotechnology
- Handbook of seafood and seafood products analysis
- Handbook of Analysis of Edible Animal By-Products
- Advanced technologies for meat processing
- Dry-Cured Meat Products (Publications in Food Science and Nutrition)
- How Plant-Based Fermented Foods Are Shaping the Future of Health and Sustainability
- Lawrie's Meat Science
- Sensory Analysis of Foods of Animal Origin
- Handbook of Analysis of Active Compounds in Functional Foods
- Safety Analysis of Foods of Animal Origin
- Safety Of Meat And Processed Meat
Author data: Open Library