Stuart Peachey
1955 – not yet
Books
- English foot
- Culinary Materials
- Institutional Dining
- Butchery Equipment and Beef
- Fireplace Equipment and Chafing Dishes
- Knives and Spoons
- Pans, Cauldrons, Furnaces, Leads and Coppers
- Jugs and Bottles
- Puddings
- Culinary Stage
- Old Robin's foot
- Storage, Transport and Water Supply
- Table Linens and Trenchers
- Roast Meats
- Medium Sized Mammals
- Maritime Fish
- Roasting, Grilling and Broiling Systems
- Skillets, Kettles, and Pipkins
- Flatware
- Cast Cooking Vessels
- Garden plants 1580-1660
- Hot Meat Pies
- Vegetable Dishes, Salads, Fruit and Fungi
- A good huswifes handmaide for the kitchin
- Miscellaneous Equipment and Kitchen Consumables
- Civil war and salt fish
- Bread Making Equipment and Ingredients
- The book of "puddings" 1580-1660
- Vegetables
- Boiled Meats
- Game and Animal Fats
- The tipler's (sic) guide to drink and drinking in the early 17th century
- Grinding and Separating Equipment
- The Edgehill campaign & the letters of Nehemiah Wharton
- Birds and Eggs
- Hot Fish and Fowl Pies and Non Meat Pies
- Dairy Equipment and Products
- Clothes of the Common People, 1580 - 1660
- Dining Room Equipment
- The husbandman 1580-1660
Author data: Open Library