Skip to content

Home Practice Lessons About

Silvano Serventi

Books

Medieval Kitchen
Pasta
La gastronomie à la Renaissance
Les pâtes
La pasta
Le Livre du foie gras
Il cuoco piemontese
La cuisine des tranchées

Author data: Open Library

Book Glossary · bookglossary.comA nonprofit resource from Dover Public Library and the Tuscarawas County Literacy Coalition.