Jean Anderson
1929
Books
- The Art of American Indian Cooking
- The nutrition bible
- Crisps, cobblers, custards & creams
- Jean Anderson's sin free desserts
- The food of Portugal
- The Family circle cookbook
- Jean Anderson's Processor cooking
- The American century cook-book
- Half a can of tomato paste and other culinary dilemmas
- Jean Anderson cooks
- The new Doubleday cookbook
- Process this!
- The grass roots cookbook
- Micro ways
- The Doubleday Cookbook
- From a southern oven
- The Good Morning America cut the calories cookbook
- Falling off the bone
- Dinners in a dish or a dash
- The green thumb preserving guide
- The haunting of America
- The new German cookbook
- Quick loaves sweet 'n' savory
- Unforbidden sweets
- Jean Anderson's Processor cooking
- Falling off the bone
- Recipes from America's restored villages
- Jean Anderson's green thumb preserving guide
- Recipes from America's restored villages
- New processor cooking
- The Doubleday Cookbook
- Mad for muffins
- 1,001 secrets of great cooks
- Food is more than cooking
- Henry the Navigator, Prince of Portugal
- Falling off the bone
Author data: Open Library