Claudia Roden
1936
Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent
Books
- Scents and Flavors
- Simple Cookery Collection Box Set (European) Whs Excl
- THE FOOD OF ITALY
- Mi-ṭaʻame ha-Mizraḥ
- Claudia Roden's Invitation to Mediterranean Cooking
- Tamarind & saffron
- Invitation to Mediterranean cooking
- Middle Eastern cooking
- Simple Mediterranean Cookery
- Łatwa kuchnia śródziemnomorska
- Claudia Roden's Foolproof Mediterranean Cookery
- Claudia Roden's Mediterranean
- Food of Spain
- Picnics and other outdoor feasts
- Claudia Roden's the Food of Italy
- Tamarind and Saffron
- The book of Jewish food
- Das Buch der Jüdischen Küche
- House with a Date Palm Will Never Starve : Cooking with Date Syrup
- The food of Italy
- The good food of Italy, region by region
- Mediterranean cookery with Claudia Roden
- Picnics
- Food of Italy
- Book of Jewish Food
- A Middle Eastern feast
- Claudia Roden's Foolproof Mediterranean Cookery (Foolproof)
- El Libro de La Cocina Judia
- Mediterranean Cookery
- A New Book of Middle Eastern Food (Cookery Library)
- Ḳafeh
- Picnics and other outdoor feasts
- Coffee
- A new book of Middle Eastern food
- New Book of Middle Eastern Food
- Med
- The Gefiltefest cookbook
- Arabesque
- Picnics and other outdoor feasts
- Claudia Roden's Invitation to Mediterranean Cooking
Author data: Open Library