Michael Ruhlman
1963
Books
- Ratio
- Charcuterie
- The book of schmaltz
- Wan mei chu yi quan shu
- A return to cooking
- Boys themselves
- Wooden Boats
- The elements of cooking
- Grocery
- Ruhlman's how to braise
- The Elements of Cooking
- The reach of a chef
- Soul of a Chef
- Salumi
- In short measures
- Ruhlman's how to roast
- Walk on Water
- Twenty
- Egg
- The elements of cooking
- Charcuterie
- House
- The Making of a Chef
Author data: Open Library