Culinary Institute of America.
Books
- Worlds of Flavor
- Flipbook for Introduction to Culinary Arts Teachers Edition -- Texas
- Garde Manger
- Student Lab Resources & Study Guide for Introduction to Culinary Arts
- CIA Culinary Externs 2010 Set
- Baking at Home with the Culinary Institute of America, Revised
- Cooking for One
- Student Companion Website for Introduction to Culinary Arts
- Professional Chef's Techniques of Healthy Cooking
- The Professional Chef
- Exploring Wine
- Young Chef
- Cooking at Home with the CIA / Baking at Home with the CIA Boxed Set
- From Our Kitchens
- Baking and Pastry 2E Pastry Chef's Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
- Professional Chef 8E with Book of Yields 7E Boy CD-ROM Garde Manger 3E in the Hands of the Chef Set
- Techniques of Healthy Cooking
- CIA Baking New Students 2010 2nd Edition Set
- Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set
- Remarkable Service
- Cheese
- Introduction to Gastronomy
- CliffsNotes Mythology
- CIA Baking New Students 2010 Set
- Remarkable Banquet Service
- Cake Decorating
- WineWise, Second Edition
- Professional Chef 8E with Book of Yields 7E Set
- Entertaining
- Professional Chef's Technical Healthy Book Instruction Manual
- Pasta
- Baking and Pastry
- Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set
- American Bounty '96
- Garde Manger
- New Professional Chef 6e and Cooking Essentials Workbook Set
- Professional Chef 8E with Visual Food Lovers Guide Set
- Culinary math
- Baking and Pastry
- Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier le Guide Culinaire Revised and Baking and Pastry 2E 2012 Set
- Professional Cooking for Canadian Chefs
- Recipe Cards for Introduction to Culinary Arts
- Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set
- Instructors Resource DVD for Introduction to Culinary Arts
- Introduction to Culinary Arts
- Chic
Author data: Open Library