Jack D. Ninemeier
Books
- Management of Food and Beverage Operations
- Marketing in Foodservice Operations
- Accounting and Financial Management in Foodservice Operations
- Cost Control in Foodservice Operations
- Kitchen Management Simulation
- Hotel Operations Management (Subscription)
- Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card
- Hotel Operations Management
- Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package
- Managing Employees in Foodservice Operations
- Successful Management in Foodservice Operations
- Kitchen Management Simulation -- Valuepack Access Card
- Foundations Of Lodging Management
- Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package
- Hotel Operations Management (2-Downloads)
- The Professional Kitchen Manager
- Professional Restaurant Manager
- Foodservice Management (Master Series)
- Hospitality operations
- Supervision in the Hospitality Industry
- Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set
- PLANNING+CONTROL F/FOOD+BEVERAGE OPER.
- Food and Beverage Management
- Central service technical manual
- Restaurant
- Professional procurement practices
- Planning and control for food and beverage operations
- Foundations of Lodging Management
- Human resources management in the hospitality industry
- Menu Planning, Design, and Evaluation
- Restaurant Financial Basics
- 50 one-minute tips for retaining employees
- Professional Front Office Management
- Study guide to accompany Human resources management in the hospitality industry
- Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)
- Central service technical manual
- 50 one-minute tips for recruiting employees
- Central service technical manual
- Management of food and beverage operations
- Supervision in the Hospitality Industry
- Hotel Operations Management (3rd Edition)
Author data: Open Library