F. A. Skinner
1919
Books
- Isolation and identification methods for food poisoning organisms
- Micro-organisms in agriculture
- Aquatic microbiology
- Identification Methods for Microbiologists (Technical series - Society for Applied Bacteriology ; no. 14)
- Bacteria and plants
- Filamentous fungi in foods and feeds
- Rapid microbiological methods for foods, beverages, and pharmaceuticals
- Inhibition and inactivation of vegetative microbes
- Streptococci (Symposium series - Society for Applied Bacteriology ; no. 7)
- The Normal microbial flora of man
- Microbial aspects of pollution
- Identification methods in applied and environmental microbiology
- Rapid microbiological methods for foods, beverages, and pharmaceuticals
- Food microbiology
- Microbiology in agriculture, fisheries, and food
- Biology and activities of yeasts
- Gonorrhoea
- Actinomycetales: characteristics and practical importance
- Identification methods for microbiologists
- Bidborough
Author data: Open Library