Mimi Sheraton
1926 – 2023
NY Times food critic
Books
- Oysters Rockefeller, Walnut Soufflé, and Other Classic Recipes Revisited
- Mimi Sheraton's the New York times guide to New York restaurants
- The German cookbook
- Sheṿaḳim ba-ʻolam
- City portraits
- New York's best restaurants, 1989
- The Whole World Loves Chicken Soup
- Visions of sugarplums
- Hors d'oeuvres & appetizers
- Favorite New York restaurants
- Eating My Words
- Prentice Hall Literature--Silver
- 1,000 foods to eat before you die
- How Does Your Garden Grow?
- The seducer's cookbook
- From my mother's kitchen
- The Bialy Eaters
Author data: Open Library