Josceline Dimbleby
1943
Josceline Dimbleby has been one of Britain's most popular food writers for nearly thirty years.
Books
- Food for Our Times
- Josceline Dimbleby's book of puddings, desserts and savouries
- The Josceline Dimbleby Christmas book
- PROFOUND SECRET: MAY GASKELL, HER DAUGHTER AMY, AND EDWARD BURNE-JONES
- A profound secret
- Orchards In The Oasis Recipes Travels Memories
- Family meat and fish cookery
- Curries and oriental cookery
- Main attractions
- Festive food and party pieces
- The almost vegetarian cookbook
- Josceline Dimbleby's Cooking Course
- May and Amy
- BOOK OF PUDDINGS, DESSERTS AND SAVOURIES
- Party pieces
- Cooking for Christmas
- Favourite food
- The Josceline Dimbleby collection
- Salads for all seasons
- Marvellous Meals with Mince
- The Josceline Dimbleby book of entertaining
- The Essential Josceline Dimbleby
- The Josceline Dimbleby Complete Cookbook
- Practically Vegetarian Cookbook, The
- The Practically Vegetarian Cookbook
- Recipes from around the world
- A traveller's tastes
- Profound Secret, A
- The cooking enthusiast
- Josceline Dimbleby's Christmas Bk
- Les recettes du bien-être
- Sainsbury's the almost vegetarian cookbook
- Josceline Dimbleby's Almost Vegetarian Cookbook
- A taste of dreams
Author data: Open Library