Chris Schlesinger
Books
- Summer splurges
- The Thrill of the Grill
- Grilliant Ideas
- Grilling maestros 2
- Let the Flames Begin
- Scallops
- How to cook meat
- Grilling maestros
- Barbecue
- License to grill
- The thrill of the grill
- Grill it!
- How to Cook Meat
- Lettuce in your kitchen
- Big flavors of the hot sun
- Grill it!
- Let the flames begin
- Quick pickles
- Salsas, sambals, chutneys & chowchows
- The Thrill of the Grill
- Lettuce in your kitchen
- How to Cook Meat
Author data: Open Library