Gerald Reed
Books
- Biotechnology, Biological Fundamentals Vol. 1
- Bio-Transformations II
- Biotechnology, Enzymes, Biomass, Food and Feed
- Biotechnology, Measuring, Modelling, and Control
- Biotechnology, Environmental Processes II
- Biotechnology
- Enzymes in food processing
- Prescott & Dunn's Industrial Microbiology
- Enzymes in Food Processing (1966)
- Biotechnology, Products of Secondary Metabolism
- Biotechnology, Genomics and Bioinformatics
- Biotechnology, Bioprocessing
- Biotechnology, Genetic Fundamentals and Genetic Engineering
- Biotechnology
- Enzymes in food processing
- Yeast Technology
- Environmental Processes III
- Biotechnology, Recombinant Proteins, Monoclonal Antibodies, and Therapeutic Genes
- Biotechnology, Legal, Economic and Ethical Dimensions
- Biotechnology, Products of Primary Metabolism
- Biotechnology, Environmental Processes I
- Weapons of Spiritual Warfare
- Biotechnology
- Yeast technology
Author data: Open Library