Alan Warde
Books
- Contemporary British Society
- Divisions of labour in North-West England
- Urban sociology, capitalism and modernity
- Conditions of dependence
- Stratification and Social Inequality
- Contemporary British Society Reader
- Practice of Eating
- Market relations and the competitive process
- Market relations and the competitive process
- Consumption, food, and taste
- Practice and field
- Spatial variations in voting in Britain
- Everyday Eating
- Trust in Food
- Contemporary British society
- Qualities of food
- Eating out
- Consensus and beyond
- Strategies, segments, and the analysis of intra-party conflict in thepost-war Labour Party
- Consumption
- Consumption
- Family, household, and the life-course
- Ordinary Consumption
- Cultural Consumption, Classification and Power
- Market relations and the competitive process
- Expanding tastes?
- Social capital, networks and leisure consumption
- Culture, Class, Distinction
- Cultural analysis and Bourdieu's legacy
- Consumption, Food and Taste
- Eating Out
- Social Significance of Dining Out
- Social change in contemporary Britain
- Consumption Matters
- Ordinary Consumption
Author data: Open Library