Jay Harlow
1953
Books
- The California Seafood Cookbook
- Chinese cooking techniques
- Fish & shellfish
- Once upon a bagel
- Williams-Sonoma. Cocina al Instante
- Art of the Sandwich
- Cuisines of Southeast Asia
- Food Made Fast Seafood (Williams-Sonoma Food Made Fast)
- Seafood
- West Coast seafood
- Chinese cooking at the Academy
- Enjoying American wines
- The microbrew lover's cookbook
- Southeast Asian cooking
- The art of the sandwich
- Jay Harlow's beer cuisine
- Shrimp
Author data: Open Library