Elizabeth David
1913-12-26 – 1992-05-22
Books
- Food for Our Times
- Dried herbs, aromatics and condiments
- Peperonata and Other Italian Dishes
- At Elizabeth David's Table: Her Very Best Everyday Recipes
- Cooking with le Creuset
- A Book of Mediterranean Food
- Elizabeth David on Vegetables
- Mediterranean and French country food
- Harvest of the Cold Months
- Best of Jane Grigson
- Syllabubs and fruit fools
- A Book of Mediterranean Food / French Country Cooking
- THE PENGUIN ELIZABETH DAVID COOKERY BOOK SET (5 VOLUME SET)
- Ice for All Seasons
- South Wind Through the Kitchen
- Recorrido Por el Cáncer de Pulmón - 360 Grados de Esperanza
- South wind through the kitchen
- Dried herbs, aromatics and condiments
- Italian food
- Elizabeth David's Christmas
- Elizabeth David Collection
- French Country Cooking (Cookery Library)
- Christmas Story
- Taste of the Sun
- 南風吹過廚房
- The baking of an English loaf
- Entertaining with Grand Marnier
- French provincial cooking
- Summer Cooking (Cookery Library)
- The Penguin Elizabeth David Cookery Book Set [ Mediterranean Food - French Country Cooking - Italian Food - French Provincial Cooking - Summer Cooking ]
- I Played Their Accompaniments (Music Book Index)
- NOOM DIET MEAL PLAN and COOKBOOK
- Points of view
- Elizabeth David on Vegetables
- Elizabeth David's Classics
- Een dame in de keuken
- Cozinha italiana
- De keuken van de Franse provincies
- An Omelette and a Glass of Wine (Cookery Library)
- Cooking with Le Creuset
Author data: Open Library