Roy Hayter
Books
- People in pubs
- Food & beverage provision
- Employment forecasts update 1992-2000
- Food & beverage control
- Controlling costs
- Food Preparation & Cooking (Hospitality)
- Food and drink service
- Bar Service Levels 1 & 2
- Food and Drink Service Levels 1 and 2 (Hospitality)
- Market Your Business
- Careers and training in hotels, catering, and tourism
- Food Preparation and Cooking
- Safety in pubs
- Market Your Business
- Bar service
- Directory of operators in [the] hotel and catering industry
- Housekeeping Service in Hotels
- Safety in Catering
- Bar Service (NVQ/SVQ)
- Please Your Guests
- The pub product
- A career in catering
Author data: Open Library