Pepita Aris
Books
- Food and Cooking of the Mediterranean : Italy, Greece, Spain & France
- La cuisine espagnole
- Cooking of Spain
- Spanish cooking
- The Complete Book of Tapas and Spanish Cooking
- Lemons (The Little Recipe Book Series)
- Self-catering Spain
- Tapas & Traditional Spanish Cooking: The Authentic Taste Of Spain
- Spanish Cooking (A Fiesta of Original Regional Recipes)
- Recipes From A Spanish Village
- Ginger
- The Spanish, Middle Eastern and African Cookbook
- Classic Recipes of Spain
- Spanish
- Andalusia
- Essential Food and Drink
- Master Chefs of Europe
- A flavor of Andalusia
- Spanishwoman's Kitchen
- Spanish Over 150 Mounthwatering Step-By-Step Recipes
- Greatest ever Spanish & Tapas recipes
- Tapas and Spanish
- 50 classic tapas
- AA Essential Food and Drink
- Cooking with Berries
- Ginger (Little Recipe Book)
- Recipes from a Spanish Village (Recipes from ...)
- Tapas
- Supercook's supersavers cookbook
- Complete Book of Tapas and Spanish Cooking
- Recipes from My Spanish Grandmother
- The Food and Cooking of Spain, Africa and the Middle East
- Olives
- Spanish Cooking (Global Gourmet)
- Spanish Kitchen
- Complete Book of Tapas and Spanish Cooking
- Tapas Spanish Bestever Recipes
- The Complete Spanish Cookbook
- Passport's Food and Wine Guides
- Spanish Food and Cooking
Author data: Open Library