James N. BeMiller
Books
- Handbook of Starch Science and Technology
- Frontiers in carbohydrate research, 1
- Laboratory guide to accompany General, organic, and biological chemistry, James, Schreck, BeMiller
- Starch
- Carbohydrate chemistry for food scientists
- Industrial Gums
- Methods in carbohydrate chemistry
- Methods In Carbohydrate Chemistry Volume 10 (METHODS IN CARBOHYDRATE CHEMISTRY)
Author data: Open Library