Bhesh Bhandari
Books
- Dairy Fat Products and Functionality
- Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
- Non-Equilibrium States and Glass Transitions in Foods
- Food materials science and engineering
- Fundamentals of 3D Food Printing and Applications
- Handbook Of Food Powders Processes And Properties
- Handbook of Drying of Vegetables and Vegetable Products
Author data: Open Library