Megh R. Goyal
Books
- Advances in Food Process Engineering
- Nanotechnology Horizons in Food Process Engineering : Volume 2
- Vegan Gastronomy and Sustainable Health
- Sustainable and Functional Foods from Plants
- Plant-Based Functional Foods and Phytochemicals
- Engineering Interventions in Agricultural Processing
- Nanotechnology Horizons in Food Process Engineering : Volume 1
- Functional Foods
- Water and Fertigation Management in Micro Irrigation
- Sustainable Biological Systems for Agriculture
- Analytical Methods for Milk and Milk Products
- Nonthermal Plasma Technology for Food and Food Products
- Wastewater Management for Irrigation
- Sustainable Nanomaterials for Biomedical Engineering
- Quality Control in Fruit and Vegetable Processing
- Herbal Medicines and Nutritional Supplements for Health Benefits
- Performance Evaluation of Micro Irrigation Management
- Advances in Sustainable Food Packaging Technology
- Chemistry of Milk and Milk Products
- Curative and Preventive Properties of Medicinal Plants
- Nanotechnology Horizons in Food Process Engineering : Volume 3
- Sustainable Micro Irrigation Management for Trees and Vines
- Management of Drip/Trickle or Micro Irrigation
- Sustainable Green Nanomaterials
- Plant-Based Bioactive Compounds and Food Ingredients
- Enzyme Inactivation in Food Processing
- Novel Processing Methods for Plant-Based Health Foods
- Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions
- Analytical Methods for Milk and Milk Products : Volume 2
- Analytical Methods for Milk and Milk Products : Volume 1
- Novel and Alternative Methods in Food Processing
- Scientific and Technical Terms in Bioengineering and Biological Engineering
- Biofluid Dynamics of Human Body Systems
- Sustainable Use of Wastewater in Agriculture
- Sustainable Practices in Surface and Subsurface Micro Irrigation
- Micro Irrigation Management
- Food Process Engineering and Technology
- Sustainable Nanomaterials for Biosystems Engineering
- Nanotechnology Horizons in Food Process Engineering
- Analytical Methods for Milk and Milk Products : Volume 3
- Advanced Research Methods in Food Processing Technologies
- Advances in Green and Sustainable Nanomaterials
- Engineering Interventions in Foods and Plants
Author data: Open Library