Farid Chemat
Books
- Handbook of Ultrasonics and Sonochemistry
- Green Food Processing Techniques
- Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- Essential Oils as Reagents in Green Chemistry
- Alternative Solvents for Natural Products Extraction
- Microwaveassisted Extraction For Bioactive Compounds Theory And Practice
- Modern Techniques and Solvents for the Extraction of Microbial Oils
- Enhancing Extraction Processes in the Food Industry
- Microwave-assisted Extraction for Bioactive Compounds
- Green Extraction of Natural Products
- Plant Based “Green Chemistry 2.0”
Author data: Open Library